These were the best pirogies I had while in Poland.... and now that I think about it, maybe the best ones I have ever had. I ate them in a very small little cafe/restaurant. They were obviously freshly made, as they were tender and soft, and one had to wait quite a little while to be served. They were served with broth, and not with sour cream, which is how I have always ate pirogies before. And yes, that's apple mint juice- very tasty and very refreshing!
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